The Neapolitan pizza is a miracle.
From simple and popular ingredients such as flour, tomato,
mozzarella, oil, is born a fragrant dish, harmonious and colorful
that has conquered the whole world.

Italian language course and Neapolitan pizza

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The course includes:
– 160 hours of Italian language
– 40 hours of individual sectoral Italian course
– 100 hours of professional pizza course

Pizza course content
– History and culture of Neapolitan pizza
The ingredients
Equipment
The dough
– Forming
The filling
– Technique of baking work
– Cooking
– Finished product

Pizza

The course offers, at the same time, the opportunity to learn the Italian language and to learn

the techniques and secrets, professionally, of the preparation of Neapolitan pizza.

The course includes:
– Group Italian language course, Monday to Friday from 09:00
1 p.m.

– Sectoral Italian course from Monday to Friday from 2:00 p.m. to 3:00 p.m.

Professional pizza course from Monday to Friday, 6 hours a day for 4 weeks.

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