Courses of food and wine to learn how to cook Italian specialties

Food and wine is one of the fundamental aspects of the customs and traditions of a country.

Italian cuisine is, in fact, a collection of culinary cultures and regional traditions.

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The cuisine of Campania, especially the Neapolitan one, is cheerful, bright, with simple dishes
and full of imagination.

The cuisine of Campania privileges natural flavors and enhances their freshness and authenticity.

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