Italy is the home of pasta
 

The fresh pasta is one of the great glories of Italian cuisine
and the base of the Mediterranean diet

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The homemade pasta is a wonderful synthesis of manual dexterity,
simple and genuine ingredients and tradition.
The course will be
especially comprehensive.

It starts from the choice of flour and moves on to preparing the dough,
followed by the implementing and shaping of the various types of
dough and then the cooking. Next the sauce appropriate for each form
of pasta will be prepared. The lesson will finish with eating the dishes
prepared.


dates and prices
 

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Menù 1
- tagliatelle all’uovo con sugo di funghi (egg noodles with mushroom sauce)

- cavatelli con legumi (pasta with legumes)

- Wine and dessert


Menù 2
- ravioli al sugo di pomodoro (Stuffed pasta in tomato sauce)

- orecchiette con verdure  (Special fresh pasta with vegetale)

- Wine and dessert

Lessons  start  at  5.00 p.m.
After preparing the different dishes, there is the dinner at 7.30 / 8.00 p.m.